JULY 2026 - News

Olive Oil Bottling: The Technical Requirements That Make the Difference

Invitar a miembros del equipo si para este título tengo esta descripción que pongo para esto: Embotellado de aceite de oliva: los requisitos técnicos que marcan la diferencia genial. genérame una imagen para el blog , estas que te pongo son las últimas. Ahora creamos una de aceite. el título es "embotellado de aceite d eoliva: los requisitos tñecnicos que marcan la dferencia" haría una foto un poco artística de acetitunas, aceite... Imagen generada: Aceite de oliva y producción artesanal Editar mucho más moderna. eso es una cursilada para Imagen generada: Embotellado de aceite de oliva Editar a046965c-f0e5-4545-aa7a-b561a9402f6a.png quiero que generes la imagen de dos manos de una persona que trabaja el cambio con un puñado de aceituna recién recogida, algo tipo la imagen de muestra Imagen generada: Manos ofreciendo aceitunas frescas Editar super, ha quedado genial Perfecto, Regina. Paro aquí. No generaré ninguna imagen más. ahora vamos a traducir. te voy diciendo yo Perfecto. Ve diciéndome el texto y te lo traduzco. todo lo que te pongo ahora, al inglés Perfecto. A partir de ahora, traduciré todo lo que me envíes al inglés, manteniendo un tono profesional y natural para un contexto B2B industrial. Embotellado de aceite de oliva: los requisitos técnicos que marcan la diferencia Olive Oil Bottling: The Technical Requirements That Make the Difference JULIO 2026 JULY 2026 El aceite de oliva es uno de los productos más valorados de la industria alimentaria. Su calidad no depende únicamente de la variedad de aceituna, del proceso de elaboración o de las condiciones de almacenamiento. El proceso de embotellado de aceite de oliva también desempeña un papel fundamental en la conservación de sus propiedades y en la experiencia final del consumidor. Olive oil is one of the most highly valued products in the food industry. Its quality depends not only on the olive variety, the production process, or storage conditions. The olive oil bottling process also plays a critical role in preserving its properties and ensuring the best possible experience for the end consumer.

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JUNE 2026 - News

Is Your Bottling Plant Fast — or Truly Efficient?

When discussing efficiency in a bottling plant, the conversation usually starts with one very specific metric: bottles per hour. It is a logical benchmark. After all, production capacity remains one of the most widely used indicators for evaluating the performance of a facility. However, limiting the analysis to speed alone can lead to misleading conclusions.

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Way of working
MAY 2026 - News

The way we connect and interact also impacts results

More and more companies understand that their performance does not depend only on strategy, technology or processes. It also depends on something less visible, but just as decisive: the quality of relationships, the way people communicate and the kind of leadership exercised on a daily basis.

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Water bottling
MARCH 2026 - Sectors

How to set up a water bottling plant?

If you are wondering how to set up a water bottling plant, you should know that the answer does not always begin with choosing a machine. It starts with clearly defining the product, understanding the regulations and designing a line capable of operating continuously.

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Wine bottling
FEBRUARY 2026 - Sectors

Wine bottling: common mistakes and how to avoid them

Wine bottling is one of those decisions that seem technical… until the years go by. In theory, the wine bottling process is straightforward: clean, fill, close, label and prepare the product to go to market. In practice, how that wine bottling line is sized and integrated determines whether the winery operates with margin or lives under constant pressure. The mistakes are rarely in the wine bottling machine itself. They are usually in the overall approach.

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Sustainability protocol at Irundin.
NOVEMBER 2025 - Sustainability

Sustainability in bottling: how Irundin combines efficiency and continuity

Sustainability is no longer a “nice-to-have” in the wine and beverage sector: it is now a must-have condition for staying competitive. Wineries that integrate efficiency, innovation, and environmental responsibility at every stage of production are the ones best prepared for the future. At Irundin, we know that a decisive part of this challenge takes place inside the winery, especially at the bottling stage.

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SEPTEMBRE 2025 - Projects

Success Story: Bodegas Yzaguirre trusts Irundin to modernize its bottling line

Since 1884, Bodegas Yzaguirre has been producing wines and vermouths in El Morell (Tarragona), combining artisanal tradition with a constant drive for innovation. Internationally recognized for the quality of its vermouths, the winery faced a common challenge in the sector: updating its bottling process to meet growing demand, without losing the essence that defines its products.

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JULY 2025

NON-STOP UNIVERSE: MUCH MORE THAN TECHNOLOGY

At Irundin we say Non-Stop Bottling Technology, but it is not a slogan. It is the conviction that our machines cannot stop… and neither can we. Non-Stop is the way we think, work, and build relationships—both inside and outside the company.

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Irundin at trade fairs, bottling and industrial line stands.
JANUARY 2025 - News

Irundin at enomaq 2025: innovation, technology and a new brand image

Our participation in Enomaq 2025 has been a complete success. During three intense days in Zaragoza, we had the opportunity to connect with customers, present our latest innovations and, above all, officially show our new brand image at an event of great relevance for the sector.

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OCTOBER 2024 - News

Commitment to life: blood donation campaigns in irundin

At Irundin we believe that solidarity is also part of our DNA. For this reason, we periodically organise blood donation campaigns in collaboration with Donantes de Sangre de Gipuzkoa, also inviting the rest of the companies in the industrial estate to join in this initiative.

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