Keep up to date with the latest news, initiatives and achievements at Irundin. In this section we share the achievements that define our path: from our participation in trade fairs and events in the sector, to the social responsibility actions that reflect our commitment to people and the environment. You will also find success stories, outstanding collaborations and everything that shapes our growth as a company.
More and more companies understand that their performance does not depend only on strategy, technology or processes. It also depends on something less visible, but just as decisive: the quality of relationships, the way people communicate and the kind of leadership exercised on a daily basis.
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If an industrial bottling machine is a key part of a production plant, the technical service supporting it should be just as important. Because in the bottling industry, the difference between a machine that simply works and an installation that truly performs often lies in everything that happens after commissioning.
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If you are wondering how to set up a water bottling plant, you should know that the answer does not always begin with choosing a machine. It starts with clearly defining the product, understanding the regulations and designing a line capable of operating continuously.
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Wine bottling is one of those decisions that seem technical… until the years go by. In theory, the wine bottling process is straightforward: clean, fill, close, label and prepare the product to go to market. In practice, how that wine bottling line is sized and integrated determines whether the winery operates with margin or lives under constant pressure. The mistakes are rarely in the wine bottling machine itself. They are usually in the overall approach.
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Digitizing the plant seemed like the solution. And in some ways, it is. Sensors everywhere, machine connectivity, real-time reporting, dashboards… everyone talks about Industry 4.0 as if it were a magic button that prevents breakdowns, reduces waste and boosts productivity.
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Sustainability is no longer a “nice-to-have” in the wine and beverage sector: it is now a must-have condition for staying competitive. Wineries that integrate efficiency, innovation, and environmental responsibility at every stage of production are the ones best prepared for the future. At Irundin, we know that a decisive part of this challenge takes place inside the winery, especially at the bottling stage.
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Sometimes, industrial growth doesn’t come from conquering something new, but from recognizing what’s close. From uniting what already works, what respects each other, what shares a vision, a craft, and a way of doing things.
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Since 1884, Bodegas Yzaguirre has been producing wines and vermouths in El Morell (Tarragona), combining artisanal tradition with a constant drive for innovation. Internationally recognized for the quality of its vermouths, the winery faced a common challenge in the sector: updating its bottling process to meet growing demand, without losing the essence that defines its products.
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At Irundin we say Non-Stop Bottling Technology, but it is not a slogan. It is the conviction that our machines cannot stop… and neither can we. Non-Stop is the way we think, work, and build relationships—both inside and outside the company.
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With more than 30 years of experience, Aceites de las Heras has established itself as a benchmark brand in the extra virgin olive oil sector. From Utiel (Valencia), this family business takes care of every detail to offer a top-quality product.
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On 4 April we held our third blood donation day at Irundin, an event that is already becoming a tradition.
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At Irundin, we believe that innovation is not only about developing new technologies, but also about imagining new ways of connecting with our customers.
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Our participation in Enomaq 2025 has been a complete success. During three intense days in Zaragoza, we had the opportunity to connect with customers, present our latest innovations and, above all, officially show our new brand image at an event of great relevance for the sector.
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In the world of wine, quality is non-negotiable. Each bottle tells a story of tradition, effort and passion, and at Bodegas Faustino, with more than 160 years of history, this principle is unshakeable.
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At Irundin, we know that innovation and excellence are not only applied to technology, but also to the way we relate to our environment.
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At Irundin, we believe that values are not just words, but principles that guide our day-to-day work and the way we do things.
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At Irundin we believe that solidarity is also part of our DNA. For this reason, we periodically organise blood donation campaigns in collaboration with Donantes de Sangre de Gipuzkoa, also inviting the rest of the companies in the industrial estate to join in this initiative.
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