Leaders in wine bottling in Spain

Internal bottle cleaning with high-pressure sterile air or nitrogen. The process is carried out with moving cannulas to optimise blowing.

Internal bottle cleaning with high-pressure water. The process is carried out with fixed cannulas for optimal rinsing.

A wide range of fillers with highly efficient processes to meet the required standards, with a focus on reliability, accuracy, cleaning, easy changeover and low maintenance.

Filling technologies

• Slight depression

  System especially suited for liquids that are sensitive to contact with air. Filling is carried out with a slight vacuum aspiration/depression of the oxygen inside the bottle. This ensures greater filling level accuracy and preserves the quality of oxygen-sensitive products.

• Gravity

  Gravity filling. The liquid entering the bottle displaces the oxygen inside, ensuring maximum stability and protection of the wine.

Insert the cork to seal the bottle and preserve the product.

Insert the cap to seal the bottle and preserve the product.