SEPTEMBRE 2025
Tradition and innovation in every bottle
Since 1884, Bodegas Yzaguirre has been producing wines and vermouths in El Morell (Tarragona), combining artisanal tradition with a constant drive for innovation. Internationally recognized for the quality of its vermouths, the winery faced a common challenge in the sector: updating its bottling process to meet growing demand, without losing the essence that defines its products.
The challenge: continuity, flexibility and quality preservation
The winery needed a solution that would allow it to:
• Maintain product quality and stability in every bottle, avoiding oxidation.
• Increase operational efficiency by reducing downtime during format changes.
• Guarantee production continuity to support national and international growth.
The solution: Non-Stop technology at the service of Yzaguirre
After analyzing their needs, Irundin implemented a line equipped with our most advanced Non-Stop technologies:
1. O² Control Technology – inertization with nitrogen to displace oxygen and protect the aromas and nuances of the vermouth.
2. QuickChange Technology – rapid changeover system that enables agile, precise adaptation to different bottle formats.
3. Cleanflow Pro Technology – automated cleaning that ensures hygiene and resource savings without stopping production.
With this combination, Yzaguirre has modernized its bottling line, gaining reliability, flexibility and efficiency.
The result: a Non-Stop vermouth
Thanks to this collaboration, Bodegas Yzaguirre can now meet market demands without compromising the quality that has defined it for more than 140 years. The winery now has a robust and efficient line, ready to face the future with the confidence of having a partner that shares its vision: never stopping.
Watch the video of the success story