A BENCHMARK IN BOTTLING TECHNOLOGIES
NON-STOP TECHNOLOGIES THAT MAKE A DIFFERENCE
At Irundin, we develop proprietary technologies that go beyond filling: they ensure continuity, quality, and peace of mind across every bottling line. From inertization systems that preserve the product to fast format changes and advanced cleaning solutions, our innovations are designed to keep your production running without interruption. Each NON-STOP technology combines robust engineering with ease of use — because bottling more is good, but bottling better and without downtime is even better.
Irundin non-stop technology
Filling technologies
Description
System especially suited for liquids that are sensitive to contact with air. Filling is carried out with a slight vacuum aspiration/depression of the oxygen inside the bottle. This ensures greater filling level accuracy and preserves the quality of oxygen-sensitive products.
Benefits
- Automatic control of potentially perforated bottles. If a bottle is perforated, the product does not come out when the spout opens, preventing spillage and ensuring a clean environment.
- No dripping, as the slight depression absorbs any spillage.
- Level height filling is performed in the bottle.
Sectors
Wines
Spirits and alcohol
Oil
3500 to 30,000 b/h.
Irundin patented spouts
Control of perforated bottles
No dripping
Filling by level height
High precision
Description
Straightforward, reliable filling system using the force of gravity. The liquid displaces the oxygen inside the bottle. Filling is smooth and efficient.
Benefits
- It is typically used in products where maintaining the natural carbonic level is desirable.
- It is also used in water to achieve faster filling. Level height filling is performed in the bottle.
Sectors
Wines
Water
Oil
Juices
3500 to 30,000 b/h.
Maintain natural carbonic level
Smooth, efficient filling
Oxygen displacement
High precision
Description
Using electronic systems that regulate the flow, adjust the exact volume dispensed, and monitor machine performance in real time.
Benefits
- Offers precise control of the amount of liquid released from each bottle.
- It is a highly versatile option that easily adapts to various container sizes and types.
Sectors
Water
Oil
3500 to 30,000 b/h.
Precise control of liquid quantity
Adaptation to various sizes and containers
Monitored performance
High precision
Description
Technology designed for bottling carbonated beverages. The filling process is carried out by maintaining the same pressure in the tank and in the bottle, which prevents foam formation and ensures carbonation is preserved. A precise and safe system, ideal for soft drinks, frizzante wines, beer, sparkling water, and other carbonated liquids.
Benefits
- Maintains product carbonation without gas loss.
- Prevents foam formation and ensures stable filling.
- Suitable for soft drinks, frizzante wines, beer, and sparkling water.
Sectors
Wines
Water
Others
From 3.500 to 30.000 bph.
Ideal for carbonated liquids.
Constant pressure filling.
Preserves carbonation level.
Adaptable to different pressure ranges.
High filling stability.
Minimises foam and product loss.
Robust and precise technology.
Can we assist you?
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