NOVEMBER 2025
Sustainability has moved from being a distant aspiration to becoming a critical factor for competitiveness in the wine and beverage industry. As highlighted by BBVA’s recent study on sustainability in the wine sector, leading wineries are adopting changes that go far beyond the vineyard: they are seeking energy efficiency, resource reduction, and more responsible production models that ensure continuity without compromising product quality.
Bottling plays a decisive role in this transition. Every bottle leaving a line represents an impact in terms of water, energy, and materials. Choosing sustainable bottling lines not only reduces the environmental footprint but also generates savings and operational stability for wineries and bottling plants.
At Irundin, we share this commitment to the future. That is why our Non-Stop Bottling Technology delivers direct sustainability benefits. With Cleanflow Pro Technology, we achieve significant reductions in water and chemical consumption during cleaning processes, ensuring the highest hygiene standards with fewer resources. Thanks to Data Stream Technology, we provide real-time monitoring that helps anticipate failures, plan maintenance, and avoid unnecessary downtime, leading to lower energy consumption and less product waste. Furthermore, our machines are designed to last for decades, reducing the need for replacements and minimizing the environmental footprint associated with manufacturing.
Sustainability does not mean sacrificing productivity. On the contrary: the more efficient a bottling line is, the fewer resources it consumes and the more stable its performance becomes. This is the essence of our proposal: combining efficiency and continuity so that wineries can grow responsibly and competitively.
Every Irundin project is an opportunity to show that innovation and sustainability can go hand in hand. With solutions that protect the product, optimize resources, and reduce environmental impact, we help our customers move towards a greener future—without ever stopping their production.